I have this recipe that I like to make at this time of year. We call it Meat in the Gravy. It is a recipe that my husband got from a friend’s father back in the 1970’s and it’s been a favorite of our family for decades! As I contemplated making it recently, I drew a correlation of Meat in the Gravy to that of life.
Those meaty chunks represent those big moments in our lives: the births, graduations, weddings, etc. The seasonings and spices represent the flavor of the stew, but are also those occasions that added Continue reading